Sustainable Seafood Celebration - Fall Chef's Dinner
THE DINNER HAS SOLD OUT!!! Thank you for your interest and we hope to see you at the next Chef's Dinner!
Sustainable Seafood Celebration is joining together with a lineup of incredible Northwest chefs for an evening focused on sustainable seafood practices and successes in the Salish Sea. Meet the people who are driving this forward and making changes from fishermen and women to chefs and activists; and hear the success stories about excellent runs of Baker River Sockeye, expanding tribal fishing practices and more.
Join us on Thursday, November 14 at Ray's Boathouse in Ballard where the Salish Sea has been their backyard for 46 years! Dinner will be in the Northwest Room.
Our featured chefs will create a multi-course dinner with each preparing one course that highlights local seafood including: Salish Sea Dungeness Crab, Baker River Sockeye Salmon, Salish Sea Halibut, reef net Salish Sea Pink Salmon, and fresh oysters!
Salmon safe wines will be served including Brickhouse Vineyards Chardonnay Ribbon Ridge, OR 2016 and L'Ecole No. 41 Perigee Estate Red Seven Hills Vineyard, Walla Walla Valley, WA 2015.
Paul Duncan, Rays Boathouse
Renee Erickson, The Whale Wins
Kevin Davis, Blueacre Seafood
Wayne Johnson, FareStart
Adam Stevenson, Copperleaf at Cedarbrook Lodge
Dine with a chef! Each chef will sit at a table with guests for more intimate conversation about protecting and nurturing the bounty of the Salish Sea and why sustainable fishing practices is important to them.
Tickets are $125 per person inclusive of multi-course dinner, salmon safe wine and gratuity. Reservations are required to attend and tickets must be purchased online by Friday, November 1, 2019.
All guests must be 21 years of age and older to attend. Ticket proceeds benefit Sustainable Seafood Celebration and its partners in the fight to restore sustainable fishing practices, wild salmon runs and our local waterways.
Thursday, November 14 at 6 p.m.
Ray's Boathouse in Ballard (The Northwest Room)
6049 Seaview Avenue NW, Seattle
ABOUT SUSTAINABLE SEAFOOD CELEBRATION:
Sustainable Seafood Celebration is a nonprofit group launched in 2018. Our mission is to raise awareness of the fruits of the Salish Sea encouraging efforts to keep our local waters healthy despite rapid population growth; rebuilding healthy populations of wild salmon from the Salish Sea; supporting the survival of the Orcas; and highlighting the successful results of good policy and responsible management.
Ray's Boathouse Northwest Room (View)
6049 Seaview Avenue NW
Seattle, WA 98107
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|